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string(1175) "Manual Handling
With health and safety, workplace regulations and employer liability all very much to the fore these days, a course in manual handling is a sensible step to take.
For workers it provides reassurance in terms of the employer’s concern for their wellbeing and for employers, it fulfils important statutory and legal requirements.
Training in this area makes workers aware that while the employer has statutory responsibilities in terms of providing a safe workplace, they also need to do their part in mitigating against injuries that can be avoided.
click online shop above for more information
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["2"]=>
object(stdClass)#12308 (2) {
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object(stdClass)#12309 (4) {
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string(1045) "Abrasive Wheels
This abrasive wheels training course is aimed at providing operators with the skills and knowledge required to safely operate a machine which uses abrasive wheels for cutting and/or grinding operations.
This is an assessed course which will enable the learner to understand the principles of abrasive wheels, understand the possible hazards and manage health and safety.
The learner will be able to select the appropriate wheel for the job and safely operate and maintain an abrasive wheel machine.
click online shop above for more information
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object(stdClass)#12305 (2) {
["text"]=>
object(stdClass)#12306 (4) {
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string(805) "People Moving and Handling
Our people moving and handling training courses are designed to educate participants on how to safely carry out any moving of patients.
Staff or individuals in the healthcare sector or those who care for elderly patients or family members will learn about correct handling techniques that help prevent back injuries.
click online shop above for more information
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object(stdClass)#12302 (2) {
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string(951) "Fire Safety Essentials
Fire Warden
OBK Health and Safety Training provide two separate courses in fire safety training to educate learners on the dangers of fires in there workplace and the role of the fire warden.
Both courses involve the use of fire extinguishers where participants will be required to put out a controlled fire.
click online shop above for more information
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object(stdClass)#12299 (1) {
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object(stdClass)#12300 (4) {
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string(898) "Food Safety
Level 1
Hygiene Sense
Induction skills for food and non-food handlers (Food service, Retail and Manufacturing Sectors) This course provides information on basic food safety skills that staff should be able to demonstrate within the first month of employment.
click online shop above for more information
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["6"]=>
object(stdClass)#12297 (1) {
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string(868) "Food Safety
Level 2
HACCP
This course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in a food business.
click online shop above for more information
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string(985) "Food Safety
Level 3
Food Management System
Food Safety Skills for Management (Food Service, Retail and Manufacturing Sectors) provides learners with the knowledge to implement a food safety management system.
This course is aimed at Head chefs, Management and Supervisors
click online shop above for more information
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